Food and Culinary

There are several luxury foodstuffs whose prices are very high and it might be difficult you get. Or maybe you have not seen most expensive meal ever. Although it sometimes does not make sense, This  foods luxury that are expensive not  because it tastes delicious, but also ingredients this food that is difficult obtain. In this atikel there are some foods whose price fluctuations with the seasons. Consider the ten foodstuffs luxury high value in the list below.

1. Beluga Caviar

Beluga Caviar is one of the most expensive food ingredients sati can you find a price range of USD5000 or about Rp. 50 million; per kilogram. Caviar is the eggs of the Beluga Sturgeon fish commonly found in the Caspian Sea. Beluga fish takes up to 20 years to mature and can produce eggs. Beluga an adult weighing up to 2 tons of bias. The eggs of the Beluga Sturgeon fish eggs are the largest used as caviar. In general, the color of Beluga eggs are purple to black. Color Determining the price of caviar. Pucatlah colored eggs that are most highly prized. Do not expect to get the caviar in large portions because the food is very expensive.

2. Saffron

Saffron is the second food material of great value. Prices of Saffron can change with the seasons change. Usually the saffron sold per-pound price of about USD2000 or Rp.20.000.000;. Saffron appreciated very expensive because of the food that is usually used as a spice is very difficult to obtain. The color of saffron is bright yellow with a scent like the smell of hay. Do not be fooled by the smell because these foods are widely used to flavor a variety of luxury food.

3. White Truffle

Ever heard of white truffles? If you never know what kind of truffles that, you definitely know how the shape of mushrooms. Truffle has betuk very similar to mushrooms. The difference is the smell of truffles is very distinctive as the smell of fried walnuts. Interestingly, not all people can distinguish the smell of white truffles and mushrooms smell from ordinary.

4. Beef Kobe

You’ll often eat meat. But do you know about the most expensive meat in the world? The world’s most expensive beef is Kobe beef. Kobe is a city in Japan that produces high quality beef. What distinguishes this beef with the usual beef? You must tercengan because Kobe beef cows always get special treatment. Kobe beef cows are always massaged regularly in order to produce meat that is tender and the fat evenly. Prices from Kobe beef reaches USD 300 per half kilogram, or about Rp.3.000.000 try and experience yourself the sensation of Kobe beef is tender.

5. Bird’s Nest

The fifth food ingredients is very familiar to people of Indonesia, although not all people want to eat it. Bird’s nest is one of the most expensive food ingredients which are also glimpsed by many people to clear land for business. Usually the nests are made soup or a sweetener in the food dish. But, you may find more people to make bird’s nest soup with materials.

6. Fugu Fish

This time we will discuss about the most expensive food ingredients as well as the world’s deadliest. Many are also confused, lethal but expensive? Apparently many do we not know. Fish is food that has high nutritional value. However, what if we are going to eat the fugu fish. A small piece of fish Fugu can kill an adult human. Hard to believe that this poisonous fish is one of the most expensive food ingredients in the world, especially in Japan and Korea. Yup, the price of one serving of fish is 10,500 yen.

7. Goose liver

Foodstuffs to these seven also commonly referred to as the poultry, especially goose liver. This material is processed in the body of birds alive. Geese will be banyakmakanan through a tube inserted into his throat. Poultry anatomy makes the actual method is painful to be safe and painless for them but do not try at home yes! This method will make the goose liver was enlarged and filled with fat. In France this material is also called FoEI gras. Its texture is very soft like butter. Food prices are 100 Euros per ounce ato Rp. 1.250.000, -. To get the best flavor, this goose liver should be eaten raw. If you want to cook it, make sure no more than 2 minutes because the texture will be different and the flavor you get is also different.

8. Lobster

Lobster is included in one of the most expensive food in the world. These crustaceans have a very delicious flavor and distinctive aroma. Quite difficult to get these animals because of where they live on rocks off the coast of the big waves slammed. Indonesia has vast marine and animal farming are also getting bigger, but still we need to spend quite deep, as the price per ounce reached Rp. 300.000, -.

9. Mushrooms Matsuke

Matsutake mushrooms one of the most important food ingredient in Japanese cuisine. Did you know that in Japan there is a cultural exchange and give the fungus. Well .. this is one of the mushrooms. Ever see it? Of course I have ever eaten, but what? If you want to eat it, get ready for perforated bag because the price of this mushroom, raw just $ 2,000 per kilogram when in the rupiah to Rp. 18 million, -. In fungi ya we must import from Japan, Korea, and Canada. Can not eat this mushroom, it was okay we still have a mushroom.

10. Oyster

This is the most expensive food ingredients in the world last. Oysters, soft hard-shelled animals are usually presented for granted. This material is very famous and most often used in French cuisine. Actually served raw in anyway .. Just cut the lemon just open their shells continued to be presented on a plate with ice cubes.